You will learn about the different types and flavors of chocolate
We’re always looking for new indulgent recipes to highlight our chocolate, and these cupcakes are no exception! These delicious cupcakes were created with our new Cocoa Powder by Katy R, Product Development Manager at Theo Chocolate. The touch of chilled coffee makes for a rich, moist cupcake and the salted caramel buttercream is the…
Ingredients: 2 slices of bread (we like sourdough or ciabatta!) 2 ounces Theo Pure 70% Dark Chocolate, chopped 6 slices Beecher’s Flagship cheese Butter or cooking oil spray Instructions (makes 1 sandwich): Layer one slice of bread with the chocolate and cheese. Top with the second slice of bread. Microwave for 30 seconds. Heat a…
We are always looking for good ways to incorporate a little chocolate into all our meals. And this Chocolate Granola recipe by Casey, the creative behind The Mindful Hapa, is giving us some serious breakfast goals! Feel free to swap out the nuts for whatever you’ve got in your pantry. [ad_2]
“The only legacy for my family was cocoa,” she says. With income from the plantation, the three children at home could start school, and now three [of the five] are graduates. One is a teacher at the Mabakanga Institute in Beni, another has a large cocoa farm in Nobili. In 2017 her daughter Kavugho Toroto…
Ingredients For the Raspberry Brownies: 4x Theo Raspberry 70% Dark Chocolate bars, chopped and divided ¾ cup granulated sugar ¼ cup packed light brown sugar ½ cup unsalted butter 2/3 cup all-purpose flour ½ teaspoon kosher salt 3 eggs ½ teaspoon vanilla extract For the Raspberry Buttercream: • 1 cup of unsalted butter, softened• 5…
1. Preheat the oven to 350F and line an 8”x8” pan with parchment paper. 2. In a large mixing bowl, whisk together tahini, coconut sugar, eggs, and vanilla extract until smooth. 3. Stir in almond flour, unsweetened Theo Chocolate Cocoa Powder, baking soda, and salt until combined. Add Theo Chocolate Chopped Bittersweet Chocolate and stir…
This tasty, slightly tart smoothie is a great option when you’re looking for a refreshing treat that’s not too sweet and has a nice complementary crunch. You can substitute in favorite seasonal fruit and adjust tartness as needed to create your perfect sip. [ad_2]
Doughnut Ingredients: • 1/4 cup sugar• 3/4 cup lukewarm milk (I used oat but use your choice)• 2 tsp yeast• 3 eggs at room temperature• 500g all-purpose flour, plus extra for dusting (4 cups + 2 tbsp)• 1 tbsp rose syrup• 2 tsp cardamom• 2 tsp vanilla extract• 100g butter, softened at room temperature (1…
If you’ve ordered from our Theo-To-Go delivery service, you’ve seen the newest legendary item from our Confection Kitchen: Theo Chocolate Scones! Today we’re going to have our kitchen staff show you how to make these delicious treats in you own home. [ad_2]
Approximately 4.6 million pounds of wrapping paper is produced in the United States each year. Sadly, most of this wrapping paper is destined for a landfill after its brief one-time use. The furoshiki wraps are the perfect alternative to wasteful wrapping paper. They are reusable, simple and also incredibly beautiful. Using fabric wrap to wrap…