By incorporating high-quality flours and old fashioned rolled oats from Bob’s Red Mill and our organic and fair trade dark chocolate, Katy found a way to spoil chocolate-lovers while providing a nourishing morning meal.
“I like the subtle sweetness and flavor brought in with the almond flour. It’s a nice balance with the Extra Bittersweet Chocolate and tart raspberries. The almond flour and oats also add a bit of a nutritional punch to the recipe, which I always appreciate in a breakfast baked good. This scone recipe will hopefully keep you satisfied until lunch.” -Katy
Scones are a breakfast staple, and this easy baking recipe is great for bakers at any level.
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