“I love to melt my chocolate over a double boiler. You get the best control and run little risk of burning your chocolate. We are tempering out the chocolate and getting it ready for dipping. Once this is done you are ready to dip fun treats like fruit, cheese, or pretzels. I also like to have fun decorating options like toasted coconut, nuts, sprinkles, or more chocolate drizzled on top.”
– Andrew G.
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