Extremely chocolaty, tender, and fudgy, these cookies are the ultimate treat for a real chocolate lover. The result is so good that in 2012, the recipe was a winner of the CNN Fair Trade Chocolate Challenge, which invited people to develop recipes using Fair Trade ingredients. The original recipe was for gooey MOCHA cookies, but chocolatier Katy isn’t the biggest coffee fan. So she decided to get a little crazy and sub Peanut Butter Cups for the coffee. Trust us, it’s an amazing substitution.
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