Ingredients
For the Raspberry Brownies:
- 4x Theo Raspberry 70% Dark Chocolate bars, chopped and divided
- ¾ cup granulated sugar
- ¼ cup packed light brown sugar
- ½ cup unsalted butter
- 2/3 cup all-purpose flour
- ½ teaspoon kosher salt
- 3 eggs
- ½ teaspoon vanilla extract
For the Raspberry Buttercream:
• 1 cup of unsalted butter, softened
• 5 cups of powdered sugar
• 6oz fresh raspberries
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