They’re so delicious they don’t really need anything at all. But hey, sometimes we like to gild the lily, and as much as we honor the perfection that is the real baby carrot, this surprisingly simple syrup steals the show here, elevating an already perfect vegetable into an elegant, dramatic, delectable side dish. The syrup goes equally well with roasted beets, and it’s also sublime drizzled over a well-seasoned grilled steak. Let your imagination run wild with this sauce—it will enliven a wide range of dishes.
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